OnlineMenu

    • Appetizers (Liáng Cài)

    • Imperial rolls (Chūn Juǎn)

      $2,99

      09
      Owner's words:
      I spent most of time eating Chinese food and I did not know these vegetable rolls are so delicious until I opened this restaurant. Also you don't want to miss our special dipping sauce, do you?
      Each order has two small rolls and as the owner, I think they are small too but they are so good.
      Delicacy could be the word here.

      video of this dish.

    • Wontons with peanut butter sauce (Huā Shēng jiàng Yún Tūn)

      $5.99

      10
      Owner's words:
      Most loved by our customers, perfect peanut sauce on five home made wontons. Myself is addictive to it even it's totally North American. By the way, as born in China, most times I prefer real authentic Chinese food over the North American version.
      Warning: This one is really sweet.

      video of this dish.

    • House Salad (Lǎo Hǔ Cài )

      $6,99

      12
      Owner's words:
      The Chinese name of this dish is called "tiger's vegetable", I don't know why it's called that name. A lot of Chinese people know this dish but I don't, maybe I am not so Chinese.
      it's basically the mix of green pepper julienne and cucumber julienne. It's refreshing, good for the people like eating healthy and green. For for me I still like twice cook pork, full of flavor.

      video of this dish.

    • salted edamame (Máo Dòu)

      $5,99

      13
      Owner's words:
      Really simple, really good, recommend to have one plate while you are waiting for your plates.

      video of this dish.

    • Seaweed salad (Liáng Bàn Hǎi Dài Sī)

      $6,99

      14
      Owner's words:
      It's full of flavors and totally worth it. It's NOT the bright greenish Japanese seaweed salad (which I like too). Our seaweed salad has some tougher characters in it also some beauty as well. Not an easy job to describe it with my English as a second language, I guess you get the gist of it anyway, right?

      video of this dish.

    • Vermicelli salad (Dōng Běi Dà Lā Pí)

      $7,99

      15

      Owner's words:
      This is a very special dish, liked by some and disliked by some more.
      You need to like real authentic Chinese food to like this. Some adventurous customers may leave the plate full because of the weird texture. I would recommend you to try this one after you have some of our authentic Chinese dishes first.

      video of this dish.

    • Soups (Tāng)

    • Hot and sour soup (Suān Là Tāng)

      $2,99

      01
      Owner's words:
      Spicy and tasty, no meat, drink slowly to avoid hiccups.
      video of this dish.

    • Wonton soup (Yún Tūn Tāng)

      $2,99

      02
      Owner's words:
      Three wontons in every bowl, pork, home made, everybody loves this soup at AuntDai.

      video of this dish.

    • Vegetarian dishes (Sù Cài)

    • Eggplants, potatos and bell peppers (Dì Sān Xiān)

      $12,99

      70
      Owner's words:
      So famous in the three North-eastern provinces.
      great balance of flavors. I always like this one when I don't feel like eating any plate with meat.
      Video of this dish.

    • Sweet and spicy eggplant (Yú Xiāng Qié Zǐ)

      $12,99

      71
      Owner's Comments:
      If you like eggplant dish this one is a good choice. It's more on the flavorful side. We used to put a little bit ground pork in it but we had to remind customers of that and recently we decided not to add pork so it's more acceptable and saved a lot of time for our waitresses. This plate is little bit close to the DiSanXian (eggplant, potato and bell pepper). Try not to order them together.
      video of this video.

       

    • Dry-fried Green Beans (gàn biān dòu jiǎo)

      $12.99

      72

      Owner's words:
      Simply like it, green beans, healthy, good flavor.

      video of this dish.

       

    • Toufu stir fried with potherb mustard (Xuě Cài Dòu Fǔ)

      $11,99

      73
      Owner's words:
      This is a very light plate with non-fried Tofu, I always recommend this one if they want a Tofu plate not being spicy.
      Not be scared by the word "mustard", it has nothing to the mustard flavor we know.
      It's almost good to everybody.

      video of this dish.

    • Sweet and Spicy fried Tofu (jiā cháng dòu fǔ)

      11.99

      74

      Owner's comments:
      In Chinese name, this dish is called home-made tofu. It's very popular way of cooking tofu at home.
      If you are ok with little bit spiciness, you may like this one.
      The tofu is cut into triangle shapes and battered fried.
      video of this dish.

    • Potato Julienne (Suān Là Tǔ Dòu Sī)

      $11,99

      75
      Owner's words:
      This plate will show you how Chinese cuisine can do with our beloved potato outside of French fries, mash potato, chips.
      This potato Julian dish is very very popular in China.
      Let's salute potato!
      video of this dish.

       

    • Seasonal vegetables in garlic sauce (Suàn Róng Shí Lìng Shū Cài)

      $11,99

      77

      Ingredients: garlic, seasonal vegetables (broccoli, baby BokChoi, green pepper, onion, carrots)
      Owner's words:
      When you want a plate full of vegetable, go with this one.
      I like only broccoli with garlic sauce.
      video of this dish.

    • Cabbage stir fry (shǒu sī bāo cài )

      $11.99

      78
      Owner's words:
      This plate was added to our menu after so many our Chinese customers called for the addition. And it's loved by almost everybody now.
      Simple yet tasty, little bit spicy.
      Video of this dish.

    • Rice and noodles (Zhǔ Shí)

    • Yangzhou fried rice (Yáng Zhōu Chǎo Fàn)

      $12,99

      82
      Owner's comments:
      This is the authentic Yangzhou fried rice, it contains luncheon meat (pork), shrimps, peas, carrots.
      it's very popular.
      video of this dish.

    • Thai fried rice (Tài Shì Chǎo Fàn )

      $12,99

      83
      Owner's comments:
      It looks like Yang Zhou fried rice with Thai flavor.
      video of this dish.

    • Stir Fried udon (Gān Chǎo Wū Dōng)

      $12,99

      84
      Owner's comments:
      Thick noodles, sometimes called Wudong noodles sometimes called Shanghai noodles. Light flavour with black pepper, but sometimes you could get surprise flavour with extra soy sauce.
      video of this dish.

    • Singapore noodles (Xīng Zhōu Chǎo Fěn)

      $12,99

      85

      Owner's comments:
      It has curry flavour, don't expect it to be SO tasty but it's a safe choice and make you happy.

      video of this dish.

    • Cantonese fried noodles (Guǎng Dōng Chǎo Miàn)

      $12,99

      86

      Owner's comments:
      I guess this is a great invention by overseas Cantonese people. Crispy thin noodles are soaked with flavoured sauce. Also a lot of vegetables covering the noodles. It's a safe choice.

      video of this dish.

       

    • Pad thai noodle (chicken, beef, shrimps or vegetables at choice) (Tài Chǎo Hé Fěn)

      $12,99

      87

      Owner's comments:
      This well known North American Chinese dish(or Thai food from the name itself) is well deserved the popularity. A lot of flavour and plenty. Only thing is it's better to eat it when it's still hot because it could get sticky or soggy after some time, may not be the best item for takeout even though we have a lot of customers ordering this one for takeout.
      video of this dish.

    • Steamed rice (Bái Fàn)

      $1,49

      baifan

    • Main dishes (Rè Cài)

    • General Tao chicken (Zuǒ Gōng Jī)

      $13,99

      20
      Owner's words:
      More than once, More than twice, our customers told me AuntDai has the best General Tao Chicken in Montreal. Hands half way down or 3 quarters way down maybe, I am no expert on North American Chinese food but I like our General Tao a lot, a lot more than what I would have thought. We use high quality chicken breast and our own special sauce.
      I am really proud we have this great dish even though deep down I hope all the items on our menu are authentic Chinese.
      video of this dish.

    • Broccoli beef (Xī Lán Niú Ròu)

      $13,99

      30

      Owner's words:
      This simple yet tasty dish is indeed authentic Chinese food. It's light, not spicy.
      It's a very safe and good choice for most people.
      video of this dish.

    • Hot pepper with beef (xiǎo chǎo niú ròu )

      $15.99

      31

      Owner's words:
      This new addition of our menu is very spicy.
      Be careful of the green hot pepper, they are really hot.

      Video of this dish.

    • Satay sauce beef (shā chá niú ròu )

      $15.99

      32

      Owner's words:
      This is new on our menu, I did NOT have chance to try this one yet.
      According to a lot of customers, this one is very popular, I still don't have chance to taste it. Looks like I should spend more time eating in my own restaurant.
      video of this dish.

    • Poached beef slices in chili oil (shuǐ zhǔ niú ròu )

      $16.99

      33

      Owner's words:
      This new dish on the menu is very spicy and very authentic. We were asked by a lot of die hard Chinese food lovers to add this plate and we finally made it.
      If you like spicy food and you love real Chinese food you may have good chance loving this plate.

      video of this dish.

    • Cumin Beef (Zī Rán Niú Ròu )

      $15.99

      34
      Owner's words:
      little little bit spicy, more flavor of cumin, very tasty. We used to have the beef pieces on small sticks but several customers cut their lips by it thinking it was some hard ingredient (They must have watches some shows about weird Chinese food). To avoid incidents like this, no more sticks. Some good infusion from the overly fried onion slices (which you can eat).
      definitely recommend this.

      Video of this dish.

       

    • Beef and Potato Stew (Tǔ Dòu Niú Ròu )

      $15.99

      35
      Owner's words:
      This is one of my favorites in University and that version was sweet with tomato. Because of this dish, I gained at least five pounds but it gave me so much memory and so more.
      Again, this is not my version. I tasted only once to approve it's good but it's very different from my favorite version. Hope you guys will like it.

      On April 17 2021 I explained the dine-in version of this dish in the video

    • Twice-cooked pork (Huí Guō Ròu)

      $15,99

      40
      Ingredients: pork, green pepper, garlic, Sichuan corn pepper
      Owner's words:
      This is one of my favorites on the menu, every time I eat in the restaurant, our kitchen staff would have this plate because they know I love this one unless we are really low on stock because a lot of customers love this dish as well. It's medium spicy and little bit oily because of the pork belly. I can eat a lot of rice with HuiGuoRou and really clean the plat because even the sauce and small fallen meat pieces left on the place can help me get down one bowl of rice.
      video of the dish.

    • Braised pork belly with sweet potato noodles (Hóng Shāo Ròu Dùn Fěn Tiáo)

      $15,99

      41
      Ingredients: pork, cabbage, vermicelli (casserole)

      Owner's words:
      This is a very popular dish among the customers who don't care its greasiness. The flavor is really rich and perfectly balanced. You almost want to sniff the tasty hot air above this beautiful dish. This dish is really hearty and you can eat a lot of bowls of rice with it (and the rice is 1.49 per person, free refill, very good for this one). So even you love it, you may not want to have it every time if you are watching your weight because you know you cannot stop if you have started on this one. This is the only reason I try to keep myself away from this plate.
      If you really want it, simply tell our waitress you want "Hong Shao Rou".
      video of this dish.

    • Sweet and sour pork ribs (Táng Cù Pái Gǔ)

      $14,99

      42
      Ingredients: pork ribs
      Owner's words:
      I really like this one, the flavor is rich and perfect if you don't mind it's sweet. The meat is very tender and really easy to come off the short ribs. By the way, it's not spicy. recommend this.
      video of this dish.

    • Sweet and spicy pork strips (Yú Xiāng Ròu Sī)

      $14,99

      43
      Ingredients: pork, wood ear, bamboo shoots, green peppers, red peppers
      Owner's words:
      This is the number one choice dish ordered by Chinese customers across whole China according to an Internet survey and I totally believe that. When I was China and went to a restaurant, I always ordered this dish. It's so popular that it has so many different versions in China. Since I have so high expection on this dish, I am not a huge fan for our version to be honest. But don't get me wrong, the plate at our restaurant is very tasty too, it's just different from those where I went to university.
      video of this dish.

       

    • Pork with pickled vegetables (méi cài kòu ròu)

      15.99

      44
      This dish was taken off from the online menu for several months during the pandemic.

      It was always available on the paper menu inside the restaurant.

      It's made with pork belly slices and prickled vegetables. It looks fatty but no so when you taste it.

      On May 15 2021, I explained the dine-in version of this dish in the video

    • Stir-fried pork intestine (jiān jiāo féi cháng )

      16.99

      46
      Owner's comments:
      Personally, I don't like plates with intestines and I tried not to eat them until we opened a new restaurant in Montreal downtown, so many people ask about this. As a business owner, sometimes you have to do something you may not like to do, kidding, I like this plate, recommend it even though I won't eat it often.
      PS. after having it several times, I really like this one. It's one of my new favorites now. If you don't try you never know what you have missed.
      video of this dish.

    • Braised pork neck bone (jiàng dà gǔ)

      20.99

      49
      Owner's comments:
      A lot of people love this dish, very delicious. In Chinese, we say meat on bones tastes better. To enjoy this, you need to get your hands dirty. Good thing is that we provide one-use gloves and the bones are every easy to tear apart so we won't leave any small piece of meat.
      video of this dish.

    • Spicy diced chicken (Là Zǐ Jī Dīng)

      $14,99

      51
      Owner's words:
      This is one of my favorites. The chicken is crispy outside and moisture inside with really spicy taste. It really shows how well our chefs master the temperature of the wok. I am really proud we have this dish done so well. I personally tried the same dish at many different Chinese restaurant in Montreal, I really believe we have the best.
      Warning: very spicy, chicken bones.
      One of most critical skills of Chinese cook is "Huo Hou"(my translation is the mastery of temperature and timing).

      Ingredients: chicken, red chili,
      Video of this dish.

    • Kung pao chicken (Gōng Bǎo Jī Dīng)

      $15,99

      53
      Ingredients: chicken, cucumber, green peppers, red peppers, peanuts
      Owner's words:
      Kung Pao chicken is very well known not only in China but all over the world. There are so many versions of this dish as well. Our version has good amount of flavors from soy sauce, chili paste, fava bean paste, garlic, vinegar, sugar. Also we put some roasted peanuts on top. So far we get mixed feedbacks about this dish, most people love it while some may think it not authentic enough.
      video of this dish.

    • Three-Cup Chicken (sān bēi jī)

      $14.99

      54
      Owner's words:
      This dish is from Taiwan. If you are ok with chicken bones you probably would love this one. Really tasty, flavor from soy sauce and cooking wine. By the way, this one is not spicy at all.
      This one is on my top 10 list.
      video of this dish.

    • Mapo Tofu (Má Pó Dòu Fǔ)

      $12,99

      55
      Ingredients: tofu, spring onion.

      Owner's words:;
      MaPo Tofu is a very well known dish in China. If you like really spicy food you always want to try this one.
      video of this dish.

    • Seafood & Tofu wok (bā zhēn dòu fǔ bāo)

      $17.99

      56

      Ingredients: Squid, shrimp, chicken, bamboo shoots, shiitake mushrooms, broccoli, tofu.
      Owner's words:
      This plate is very popular in our restaurant for those who want some food not spicy. It has chicken, squid, shrimp, fried Tofu and some vegetable in a sizzling iron bowl.
      You won't get disappointed with this one.

      video of this dish.

    • Sichuan Spicy Pot (Má Là Xiāng Guō )

      $18,99

      57

      Ingredients: Pork, squid, shrimps, bamboo shoots, shiitake mushrooms, broccoli

      Owner's words:
      This plate is really spicy and very tasty too. You may experience the numbness of your lips from Sichuan peppercorn.
      When you feel like some crazy spicy food, you can try this one.
      It has pork, chicken, squid in it.

      video of this dish.

       

    • Spicy shrimps (Xiāng Là Xiā)

      $14,99

      60

      Owner's words:
      Don't be fooled by the name, it's not very spicy, maximum medium spicy. It's very tasty but with relatively small potion the reason is that the big shrimp is very expensive.

      video of this dish.

       

    • Salt and pepper shrimps (Jiāo Yán Xiā)

      $14,99

      61

      Owner's words:
      This dish is very popular among all customers especially those who don't eat too much real authentic Chinese food, this one is like the step stone for the real Chinese food lover.
      Also this one is not spicy at all which I guess is the main reason it's accepted so widely.
      Again the potion is not big cause of the price of the big shrimps.
      video of this video.

    • Fish fillets with tomato sauce (Qié Zhī Yú Piàn)

      14.99

      63
      Owner's words:
      As the name indicates, it's mainly fish fillets and tomato sauce, like pasta with tomato sauce, it's a safe choice.
      No bones in the fish, if you like some good flavors with small fried fish fillet.
      It's kind of sweet.

      video of this dish.

    • Salt and pepper fish fillets (Jiāo Yán Yú Piàn )

      14.99

      64

      Owner's words:
      The flavor is like crispy shrimp.
      You don't have to deal with shrimp shells with this one.
      It's all fish meat.

      video of this dish.

    • Spicy fish fillets (Xiāng Là Yú Piàn )

      14.99

      65
      Owner's words:
      The flavor is like spicy shrimp.
      You don't have to deal with shrimp tails with this one.
      It's all fish meat.

      video of this dish.

    • Poached fish slices in chili oil (Shuǐ Zhǔ Yú Piàn)

      $15.99

      66

      Owner's words:
      This one is very popular among Chinese population.
      I really crave this one whenever I have the chance.
      In China, we most probably will use the fresh fish but due to the extreme high price, we can only use the frozen fish fillet. Anyway, it tastes good but be careful it's very spicy.
      Also, don't leave the bean sprouts,they are tasty.

      video of this dish.

    • Grilled Calamari (tiě bǎn yóu yú)

      $14.99

      67

      Owner's words:
      Squid with strong flavor from Satay sauce on an iron hot plate.
      It's a good plate and most importantly, it gives those who like squid a good choice. We don't have a lot of seafood dishes at Cuisine AuntDai after all.
      video of this dish.

    • Desserts (Tián Pǐn)

    • Deep fried ice cream (Yóu Zhà Bīng Jī Líng)

      $4,99

      99

      Owner's comments:
      This is a must-try item when you eat inside at our place. Unfortunately this one is not OK for takeout since all ice cream melts, right?
      video of this dish.

      If you are reading till this last item of the menu, you could be a great reader. If that's the case you may want to read my blog about running this restaurant, really appreciate it!

      I invite everybody to join my video "Eat With The Owner" interview series. One guest and I will eat and talk in front of a camera for about 2.5 hours. No editing and cutting of the video since I want to show real conversations, no video is too big and no story is too small.

      P.S. the food and drink are totally free for the interview.

      While you are waiting you can watch these interviews as a dessert. Here is the link to my YouTube channel.

       

    • Drinks (Yǐn Pǐn)

    • Tea (Chá)

      $1,99
    • Coke (Kě Lè)

      $1,99

      Soda (can) $1,99
      Soda (bottle) $2,99